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Please note: Courier tickets will be dispatched within six weeks of purchase.
The salty township of Bluff is home to this winter festival event, proudly brought to you by the locals of Bluff with a uniquely Southland flavour. Complementing the sumptuous Bluff Oyster is a variety of sea food. Crayfish, Paua (Abalone), Scallops, Salmon, Blue Cod and Whitebait in abundance. Local fare that will temp any taste buds, sought after mutton bird, venison, lamb, beef and pork, which can be washed down with a great southern ale or one of the fine selections of New Zealand wines. So, grab your hat, scarf and a winter coat and join us for an event filled day, with live music and oyster competitions. Join the friendly locals and visitors for a taste of Bluff.
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Venue: Lee Street, Southland
Date: Sat 22 May 2021 10:30am
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Venue pickups are available prior to the event at: Southland Chamber of Commerce SIT Arcade Esk Street Invercargill Monday to Friday 9.00am – 5.00pm until Monday 17th May 2021 After that they can be picked up from the gate at the venue on the day.